Chicken Noodle Soup

I am home with Mitchell today and I just made a batch of my homemade Chicken Noodle Soup. It's a pretty basic recipe but I thought since I had some time on my hands I would post it so that if you don't have a Chicken Noodle Soup recipe of your own you can try this one next time someone is feeling under the weather...actually at our house we eat it when we are perfectly healthy too! Hope you enjoy!!

1 pkg boneless skinless chicken tenders
1 large can chicken broth
1 large (family size) can Camp*ells Cream of Chicken Soup
5-6 large carrots (washed and peeled)
1 large yellow onion diced
5-6 thin stalks of celery (washed and sliced)
Egg Noodles (My favorite is No Yolk's)
Salt and Pepper

Bring a large pot of salted water to a boil add in chicken and boil until cooked, remove from water and skim off any excess fat. Add in carrots, onion, and celery. Dice chicken and add in with vegetables. Stir in Cream of Chicken Soup.

In a separate pot pour in canned Chicken Broth and bring to a boil, add in Egg Noodles and allow to cook until almost done, pour noodles and broth in with the chicken and vegetable mix. Salt and Pepper to taste.

I have found that when I cook the egg noodles in with the veggies and chicken they tend to break down quickly and I don't like mushy noodles. :-) So, I wait and add them at the end and let the whole mix cook on low for about 10 minutes. This makes a huge pot of soup we will eat on it for days. Just reheat on the stove and add in a little more chicken broth as needed!

Have a wonderful weekend!!

In Christ Alone,

Sherri